BUS 233 Food & Beverage Operations

Students will learn and apply the skills needed to become a professional in the foodservice industry, which include menu planning, purchasing, storage, food production, service, sanitation and food safety, marketing, and business planning. Students will create a business plan for a restaurant and learn how to satisfy local regulations for sanitation and food safety.

Credits

3 credits

Corequisite

CAR 201P

Offered

Fall, Winter, Spring